Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption

This key economic indicator for the Mackerel sector has been recently updated.

  1. Greece jumped by 18.9% of Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption in 2019, compared to the previous year.
  2. Since 2014 Croatia Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption was up 28.4% year on year totalising €624,664.2.
  3. In 2019 United Kingdom was number 5 in Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 2 in Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption close to €11,434,172.01, compared to 10 in 2018.

Top Countries in Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption

Euros - 2000 to 2019

# 11 Countries Euros Last YoY 5‑years CAGR
1 #1
Ireland
11,504,292.52 2018 +14.0 % -6.8 % View data
2 #2
Spain
11,434,172.01 2019 NA +0.4 % View data
3 #3
Greece
1,996,945.70 2019 +18.9 % -1.8 % View data
4 #4
Croatia
624,664.20 2019 +12.3 % +28.4 % View data
5 #5
United Kingdom
322,695.18 2019 -28.2 % +1.9 % View data
6 #6
France
26,334.47 2019 -74.9 % +9.7 % View data
7 #7
Cyprus
10,901.79 2019 +170.8 % -5.3 % View data
8 #8
Belgium
3,594.80 2019 -73.7 % -6.5 % View data
9 #9
Netherlands
2,982.20 2015 +38,871.3 % -60.6 % View data
10 #10
Slovenia
857.99 2019 NA -23.9 % View data
11 #11
Germany
255.36 2017 NA -64.1 % View data

Source: European Commission

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