Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption

This key economic indicator for the Mackerel sector has been recently updated.

  1. Ireland grew 14% of Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption in 2018, compared to the previous year.
  2. Since 2014 Croatia Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption increased 22.5% year on year reaching €493,974.49.
  3. In 2019 United Kingdom was ranked number 5 in Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption.
  4. In 2017 Germany was number 10 in Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption at €255.36, jumping from 11 in 2016.

Top Countries in Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption

# 11 Countries Euros Last YoY 5‑years CAGR
1 #1
Ireland
11,504,292.52 2018 +14.0 % -6.8 % View data
2 #2
Spain
11,265,794.79 2019 -8.3 % +0.1 % View data
3 #3
Greece
1,437,948.13 2019 -14.4 % -8.1 % View data
4 #4
Croatia
493,974.49 2019 -11.2 % +22.5 % View data
5 #5
United Kingdom
322,695.18 2019 -28.2 % +1.9 % View data
6 #6
France
26,334.47 2019 -74.9 % +9.7 % View data
7 #7
Belgium
15,236.73 2019 +11.7 % +24.9 % View data
8 #8
Cyprus
5,727.06 2019 +42.3 % -16.8 % View data
9 #9
Netherlands
2,982.20 2015 +38,871.3 % -60.6 % View data
10 #10
Germany
255.36 2017 NA -64.1 % View data
11 #11
Slovenia
0.00 2018 NA NA View data

Source: European Commission

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