Cyprus - Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption decreased by 5.3% year on year. In 2019, the country was ranked number 7 among other countries in Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption at €10,901.79. Cyprus is overtaken by France, which was ranked number 6 with €26,334.47 and is followed by Belgium at €3,594.8. Ireland ranked the highest with €11,504,292.52 in 2018, that is +14% compared to 2017. Spain, Greece and Croatia respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +28.4% per year, while Germany was the worst growing country at -64.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 10,901.79 |
| 2018 | 4,026.10 |
| 2017 | 8,226.00 |
| 2016 | 18,900.00 |
| 2015 | 10,696.00 |
How does Cyprus rank in Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption?
| # | 11 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Ireland
|
11,504,292.52 | 2018 | +14.0 % | -6.8 % | View data | |
| 2 |
#2
Spain
|
11,434,172.01 | 2019 | NA | +0.4 % | View data | |
| 6 |
#6
France
|
26,334.47 | 2019 | -74.9 % | +9.7 % | View data | |
| 7 |
#7
Cyprus
|
10,901.79 | 2019 | +170.8 % | -5.3 % | View data | |
| 8 |
#8
Belgium
|
3,594.80 | 2019 | -73.7 % | -6.5 % | View data | |