Greece - Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption
Since 2014, Greece Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption was down by 1.8% year on year. With €1,996,945.7 in 2019, the country was number 3 comparing other countries in Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption. Greece is overtaken by Spain, which was number 2 with €11,434,172.01 and is followed by Croatia at €624,664.2. Ireland lead the ranking with €11,504,292.52 in 2018, that is a growth of 14% compared to 2017. Croatia recorded the best 5 years average growth at +28.4% per year, while Germany witnessed the worst performance at -64.1% per year.
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Date | Euros |
---|---|
2019 | 1,996,945.70 |
2018 | 1,680,144.00 |
2017 | 1,796,155.16 |
2016 | 1,815,309.75 |
2015 | 2,177,760.00 |
Download all data from 2000 to 2019
How does Greece rank in Whole Fresh Jack and Horse Mackerels Production in Capture Fisheries for Human Consumption?
# | 11 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Ireland
|
11,504,292.52 | 2018 | +14.0 % | -6.8 % | View data |
2 |
#2
Spain
|
11,434,172.01 | 2019 | NA | +0.4 % | View data |
3 |
#3
Greece
|
1,996,945.70 | 2019 | +18.9 % | -1.8 % | View data |
4 |
#4
Croatia
|
624,664.20 | 2019 | +12.3 % | +28.4 % | View data |
5 |
#5
United Kingdom
|
322,695.18 | 2019 | -28.2 % | +1.9 % | View data |