Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. Since 2013 Norway Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption increased 48.2% year on year to €2,757.97.
  2. In 2019 Spain was ranked number 1 in Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption.
  3. In 2019 Spain was number 1 in Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption with €58,506.48, from 2 in 2018.

Top Countries in Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption

Euros - 2004 to 2019

# 2 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
58,506.48 2019 NA +23.0 % View data
2 #2
Norway
2,757.97 2018 NA +48.2 % View data

Source: European Commission

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