Spain - Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption rose 23% year on year. With €58,506.48 in 2019, the country was ranked number 1 comparing other countries in Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption. Norway witnessed the best average annual growth at +48.2% per year, while Spain witnessed the worst performance at +23% per year.
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| Date | Euros |
|---|---|
| 2019 | 58,506.48 |
| 2018 | |
| 2017 | 34,344.45 |
| 2016 | 33,630.30 |
| 2015 | 36,651.18 |
Download all data from 2004 to 2019
How does Spain rank in Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption?
| # | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
58,506.48 | 2019 | NA | +23.0 % | View data |
| 2 |
#2
Norway
|
2,757.97 | 2018 | NA | +48.2 % | View data |