Norway - Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption
Since 2013, Norway Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption increased 48.2% year on year. With €2,757.97 in 2018, the country was number 2 among other countries in Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption. Norway witnessed the best average annual growth at +48.2% per year, while Spain recorded the worst performance at +23% per year.
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| Date | Euros |
|---|---|
| 2018 | 2,757.97 |
| 2017 | 0.00 |
| 2016 | |
| 2015 | |
| 2014 |
Download all data from 2011 to 2018
How does Norway rank in Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption?
| # | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
58,506.48 | 2019 | NA | +23.0 % | View data |
| 2 |
#2
Norway
|
2,757.97 | 2018 | NA | +48.2 % | View data |