Antigua and Barbuda - Export of Cereal Foods Obtained by Swelling, Roasting of Cereal
Since 2014, Antigua and Barbuda Export of Cereal Foods Obtained by Swelling, Roasting of Cereal jumped by 74.2% year on year. In 2019, the country was number 128 among other countries in Export of Cereal Foods Obtained by Swelling, Roasting of Cereal with $529.86. Antigua and Barbuda is overtaken by Algeria, which was number 127 with $571.34 and is followed by New Caledonia at $414. Germany ranked the highest with $631,203,999.49 in 2019, +2.9% versus 2018. United States, United Kingdom and Belgium respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +322.2% per year, while Mozambique was the worst growing country at -62.9% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 529.86 |
| 2018 | 896.21 |
| 2017 | |
| 2016 | 87.00 |
| 2015 |
Download all data from 1999 to 2019
How does Antigua and Barbuda rank in Export of Cereal Foods Obtained by Swelling, Roasting of Cereal?
| # | 136 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
631,203,999.49 | 2019 | +2.9 % | -3.0 % | View data | |
| 2 |
#2
United States
|
615,169,482.93 | 2019 | +3.5 % | +0.6 % | View data | |
| 127 |
#127
Algeria
|
571.34 | 2017 | NA | NA | View data | |
| 128 |
#128
Antigua and Barbuda
|
529.86 | 2019 | -40.9 % | +74.2 % | View data | |
| 129 |
#129
New Caledonia
|
414.00 | 2015 | -95.4 % | -28.3 % | View data | |