Antigua and Barbuda - Import of Flour or Meal of Sago, Starchy Roots or Tubers
Since 2014, Antigua and Barbuda Import of Flour or Meal of Sago, Starchy Roots or Tubers decreased by 7.4% year on year. At $911.51 in 2019, the country was ranked number 131 among other countries in Import of Flour or Meal of Sago, Starchy Roots or Tubers. Antigua and Barbuda is overtaken by Saint Vincent and the Grenadines, which was number 130 with $1,000.33 and is followed by Bahamas with $892. United States topped the ranking with $74,571,415.85 in 2019, -1.9% compared to 2018. Canada, South Korea and Ireland respectively ranked number 2, 3 and 4 in this ranking. Benin witnessed the best average annual growth at +234.2% per year, while Zambia witnessed the worst performance at -74.4% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 911.51 |
| 2018 | 1,038.85 |
| 2017 | 859.63 |
| 2016 | 282.00 |
| 2015 | 1,809.00 |
How does Antigua and Barbuda rank in Import of Flour or Meal of Sago, Starchy Roots or Tubers?
| # | 151 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
74,571,415.85 | 2019 | -1.9 % | +13.1 % | View data | |
| 2 |
#2
Canada
|
8,939,839.00 | 2019 | -5.3 % | +10.0 % | View data | |
| 130 |
#130
Saint Vincent and the Grenadines
|
1,000.33 | 2019 | -10.9 % | -5.4 % | View data | |
| 131 |
#131
Antigua and Barbuda
|
911.51 | 2019 | -12.3 % | -7.4 % | View data | |
| 132 |
#132
Bahamas
|
892.00 | 2019 | -0.8 % | NA | View data | |