Saint Vincent and the Grenadines - Import of Flour or Meal of Sago, Starchy Roots or Tubers
Since 2014, Saint Vincent and the Grenadines Import of Flour or Meal of Sago, Starchy Roots or Tubers decreased by 5.4% year on year. In 2019, the country was number 130 comparing other countries in Import of Flour or Meal of Sago, Starchy Roots or Tubers at $1,000.33. Saint Vincent and the Grenadines is overtaken by Togo, which was number 129 at $1,032.8 and is followed by Antigua and Barbuda at $911.51. United States ranked the highest with $74,571,415.85 in 2019, -1.9% compared to 2018. Canada, South Korea and Ireland respectively ranked number 2, 3 and 4 in this ranking. Benin witnessed the best average annual growth at +234.2% per year, while Zambia witnessed the worst performance at -74.4% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 1,000.33 |
| 2018 | 1,122.99 |
| 2017 | 844.92 |
| 2016 | 851.93 |
| 2015 | 2,306.01 |
How does Saint Vincent and the Grenadines rank in Import of Flour or Meal of Sago, Starchy Roots or Tubers?
| # | 151 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
74,571,415.85 | 2019 | -1.9 % | +13.1 % | View data | |
| 2 |
#2
Canada
|
8,939,839.00 | 2019 | -5.3 % | +10.0 % | View data | |
| 129 |
#129
Togo
|
1,032.80 | 2017 | NA | NA | View data | |
| 130 |
#130
Saint Vincent and the Grenadines
|
1,000.33 | 2019 | -10.9 % | -5.4 % | View data | |
| 131 |
#131
Antigua and Barbuda
|
911.51 | 2019 | -12.3 % | -7.4 % | View data | |