Antigua and Barbuda - Indigenous Chicken Meat Gross Production
Since 2011, Antigua and Barbuda Indigenous Chicken Meat Gross Production decreased by 24% year on year. At $0.07 Million in 2016, the country was ranked number 132 among other countries in Indigenous Chicken Meat Gross Production. Antigua and Barbuda is overtaken by Cook Islands, which was number 131 at $0.12 Million and is followed by Mongolia at $0.05 Million. United States lead the ranking with $28,309.99 Million in 2019, an increase of 1.3% versus 2018. China, Brazil and Iran respectively ranked number 2, 3 and 4 in this ranking. Bhutan recorded the best 5 years average growth at +26.6% per year, while Tajikistan recorded the worst performance at -29.4% per year.
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| Date | Million US Dollars |
|---|---|
| 2016 | 0.07 |
| 2015 | 0.07 |
| 2014 | 0.07 |
| 2013 | 0.07 |
| 2012 | 0.21 |
Download all data from 1996 to 2016
How does Antigua and Barbuda rank in Indigenous Chicken Meat Gross Production?
| # | 135 Countries | Million US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
28,309.99 | 2019 | +1.3 % | -3.5 % | View data | |
| 2 |
#2
China
|
26,835.30 | 2019 | +1.2 % | +2.0 % | View data | |
| 131 |
#131
Cook Islands
|
0.12 | 2019 | +2.3 % | -5.1 % | View data | |
| 132 |
#132
Antigua and Barbuda
|
0.07 | 2016 | +0.8 % | -24.0 % | View data | |
| 133 |
#133
Mongolia
|
0.05 | 2019 | -6.2 % | -10.1 % | View data | |