Argentina - Broiler Meat Consumption
Since 2014, Argentina Broiler Meat Consumption grew 2% year on year. In 2019, the country was number 8 comparing other countries in Broiler Meat Consumption with 2,268 Thousand Metric Tons. Argentina is overtaken by Japan, which was number 7 at 2,489 Thousand Metric Tons and is followed by Turkey with 2,119 Thousand Metric Tons. United States topped the ranking with 19,026 Thousand Metric Tons in 2019, that is +1.3% versus 2018. Brazil, China and India respectively ranked number 2, 3 and 4 in this ranking. Haiti witnessed the best average annual growth at +9% per year, while Angola recorded the worst performance at -7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 2,268.00 |
| 2018 | 2,211.00 |
| 2017 | 2,154.00 |
| 2016 | 2,063.00 |
| 2015 | 2,081.00 |
Download all data from 1964 to 2019
How does Argentina rank in Broiler Meat Consumption?
| # | 45 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
19,026.00 | 2019 | +1.3 % | +1.9 % | View data | |
| 2 |
#2
Brazil
|
13,878.00 | 2019 | +1.9 % | +1.8 % | View data | |
| 7 |
#7
Japan
|
2,489.00 | 2019 | +1.5 % | +2.1 % | View data | |
| 8 |
#8
Argentina
|
2,268.00 | 2019 | +2.6 % | +2.0 % | View data | |
| 9 |
#9
Turkey
|
2,119.00 | 2019 | +3.0 % | +2.3 % | View data | |