Australia - Re-Import of Salted, Dried or Smoked Swine Meat
With $21,179.23 in 2018, the country was number 4 comparing other countries in Re-Import of Salted, Dried or Smoked Swine Meat. Australia is overtaken by Slovenia, which was number 3 with $97,764.35 and is followed by Luxembourg with $11,418.83. France lead the ranking with $418,239.55 in 2019, that is a decrease of 29.4% versus 2018. Estonia witnessed the best average annual growth at +97.1% per year, while Slovakia was the worst growing country at -93.6% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 21,179.23 |
| 2017 | |
| 2016 | |
| 2015 | |
| 2014 |
Download all data from 2003 to 2018
How does Australia rank in Re-Import of Salted, Dried or Smoked Swine Meat?
| # | 8 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
418,239.55 | 2019 | -29.4 % | -28.9 % | View data |
| 2 |
#2
Thailand
|
315,923.34 | 2016 | NA | NA | View data |
| 3 |
#3
Slovenia
|
97,764.35 | 2019 | -15.2 % | -5.5 % | View data |
| 4 |
#4
Australia
|
21,179.23 | 2018 | NA | NA | View data |
| 5 |
#5
Luxembourg
|
11,418.83 | 2019 | +50.3 % | +42.7 % | View data |