France - Re-Import of Salted, Dried or Smoked Swine Meat
Since 2014, France Re-Import of Salted, Dried or Smoked Swine Meat was down by 28.9% year on year. At $418,239.55 in 2019, the country was ranked number 1 among other countries in Re-Import of Salted, Dried or Smoked Swine Meat. Thailand, Slovenia and Australia respectively ranked number 2, 3 and 4 in this ranking. Estonia witnessed the best average annual growth at +97.1% per year, while Slovakia recorded the worst performance at -93.6% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 418,239.55 |
| 2018 | 592,399.13 |
| 2017 | 506,594.75 |
| 2016 | |
| 2015 | 2,435,940.00 |
Download all data from 2000 to 2019
How does France rank in Re-Import of Salted, Dried or Smoked Swine Meat?
| # | 8 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
418,239.55 | 2019 | -29.4 % | -28.9 % | View data |
| 2 |
#2
Thailand
|
315,923.34 | 2016 | NA | NA | View data |
| 3 |
#3
Slovenia
|
97,764.35 | 2019 | -15.2 % | -5.5 % | View data |
| 4 |
#4
Australia
|
21,179.23 | 2018 | NA | NA | View data |
| 5 |
#5
Luxembourg
|
11,418.83 | 2019 | +50.3 % | +42.7 % | View data |