Belgium - Cheese Production from Skimmed Milk and Buttermilk
Since 2014, Belgium Cheese Production from Skimmed Milk and Buttermilk grew 12.3% year on year. With 186.47 Thousand Metric Tons in 2019, the country was ranked number 15 among other countries in Cheese Production from Skimmed Milk and Buttermilk. Belgium is overtaken by Norway, which was ranked number 14 at 233.2 Thousand Metric Tons and is followed by Portugal with 162.37 Thousand Metric Tons. Germany topped the ranking with 4,589.24 Thousand Metric Tons in 2019, that is an increase of 2.2% versus 2018. France, Poland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +58.4% per year, while Ireland was the worst growing country at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 186.47 |
| 2018 | 174.35 |
| 2017 | 168.55 |
| 2016 | 139.55 |
| 2015 | 132.35 |
How does Belgium rank in Cheese Production from Skimmed Milk and Buttermilk?
| # | 31 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
4,589.24 | 2019 | +2.2 % | +0.1 % | View data | |
| 2 |
#2
France
|
3,224.33 | 2019 | +2.9 % | +0.1 % | View data | |
| 14 |
#14
Norway
|
233.20 | 2019 | -5.1 % | +2.6 % | View data | |
| 15 |
#15
Belgium
|
186.47 | 2019 | +7.0 % | +12.3 % | View data | |
| 16 |
#16
Portugal
|
162.37 | 2019 | +1.8 % | +1.6 % | View data | |