Norway - Cheese Production from Skimmed Milk and Buttermilk
Since 2014, Norway Cheese Production from Skimmed Milk and Buttermilk grew 2.6% year on year. In 2019, the country was ranked number 14 comparing other countries in Cheese Production from Skimmed Milk and Buttermilk at 233.2 Thousand Metric Tons. Norway is overtaken by Finland, which was ranked number 13 with 299.24 Thousand Metric Tons and is followed by Belgium with 186.47 Thousand Metric Tons. Germany lead the ranking with 4,589.24 Thousand Metric Tons in 2019, +2.2% compared to 2018. France, Poland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +58.4% per year, while Ireland witnessed the worst performance at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 233.20 |
| 2018 | 245.70 |
| 2017 | 209.40 |
| 2016 | 216.20 |
| 2015 | 216.70 |
How does Norway rank in Cheese Production from Skimmed Milk and Buttermilk?
| # | 31 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
4,589.24 | 2019 | +2.2 % | +0.1 % | View data | |
| 2 |
#2
France
|
3,224.33 | 2019 | +2.9 % | +0.1 % | View data | |
| 13 |
#13
Finland
|
299.24 | 2019 | -3.1 % | -4.4 % | View data | |
| 14 |
#14
Norway
|
233.20 | 2019 | -5.1 % | +2.6 % | View data | |
| 15 |
#15
Belgium
|
186.47 | 2019 | +7.0 % | +12.3 % | View data | |