Belgium - Dairy Processing and Cheese Processing Number of Persons Employed

Since 2014, Belgium Dairy Processing and Cheese Processing Number of Persons Employed rose 1.1% year on year. In 2019, the country was ranked number 16 among other countries in Dairy Processing and Cheese Processing Number of Persons Employed with 5,900 Employees. Belgium is overtaken by Norway, which was number 15 with 5,919 Employees and is followed by Sweden at 5,858 Employees. France ranked the highest with 85,209 Employees in 2019, an increase of 0.6% compared to 2018. Germany, Italy and Poland respectively ranked number 2, 3 and 4 in this ranking. France recorded the best 5 years average growth at +8.7% per year, while Finland witnessed the worst performance at -2.4% per year.

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Date Units (Employees)
2019 5,900.00
2018 6,161.00
2017 5,251.00
2016 5,081.00
2015 5,271.00
Download all data from 2008 to 2019

How does Belgium rank in Dairy Processing and Cheese Processing Number of Persons Employed?

# 28 Countries Units (Employees) Last YoY 5‑years CAGR
1 #1
France
85,209 2019 +0.6 % +8.7 % View data
2 #2
Germany
43,512 2019 -0.3 % +3.3 % View data
15 #15
Norway
5,919 2019 +1.4 % -2.0 % View data
16 #16
Belgium
5,900 2019 -4.2 % +1.1 % View data
17 #17
Sweden
5,858 2019 -2.5 % -0.0 % View data
Compare all 28 countries

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