Norway - Dairy Processing and Cheese Processing Number of Persons Employed
Since 2014, Norway Dairy Processing and Cheese Processing Number of Persons Employed decreased by 2% year on year. At 5,919 Employees in 2019, the country was ranked number 15 among other countries in Dairy Processing and Cheese Processing Number of Persons Employed. Norway is overtaken by Portugal, which was number 14 at 6,161 Employees and is followed by Belgium at 5,900 Employees. France topped the ranking with 85,209 Employees in 2019, that is an increase of 0.6% versus 2018. Germany, Italy and Poland respectively ranked number 2, 3 and 4 in this ranking. France witnessed the best average annual growth at +8.7% per year, while Finland witnessed the worst performance at -2.4% per year.
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Date | Units (Employees) |
---|---|
2019 | 5,919.00 |
2018 | 5,837.00 |
2017 | 6,013.00 |
2016 | 6,003.00 |
2015 | 6,017.00 |
How does Norway rank in Dairy Processing and Cheese Processing Number of Persons Employed?
# | 28 Countries | Units (Employees) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
85,209 | 2019 | +0.6 % | +8.7 % | View data | |
2 |
#2
Germany
|
43,512 | 2019 | -0.3 % | +3.3 % | View data | |
14 |
#14
Portugal
|
6,161 | 2019 | -1.3 % | +1.8 % | View data | |
15 |
#15
Norway
|
5,919 | 2019 | +1.4 % | -2.0 % | View data | |
16 |
#16
Belgium
|
5,900 | 2019 | -4.2 % | +1.1 % | View data |