Belgium - Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE
Since 2014, Belgium Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE was down by 2.1% year on year. In 2019, the country was number 3 among other countries in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE with €104.2 Thousand. Belgium is overtaken by Austria, which was ranked number 2 at €106.6 Thousand and is followed by Denmark with €100.5 Thousand. Netherlands lead the ranking with €120.9 Thousand in 2019, that is -0.3% compared to 2018. Bulgaria recorded the best 5 years average growth at +9.3% per year, while Bosnia and Herzegovina recorded the worst performance at -3.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 104.20 |
| 2018 | 100.50 |
| 2017 | 107.50 |
| 2016 | 112.00 |
| 2015 | 116.60 |
Download all data from 2008 to 2019
How does Belgium rank in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
120.90 | 2019 | -0.3 % | +3.9 % | View data |
| 2 |
#2
Austria
|
106.60 | 2019 | +1.3 % | +3.5 % | View data |
| 3 |
#3
Belgium
|
104.20 | 2019 | +3.7 % | -2.1 % | View data |
| 4 |
#4
Denmark
|
100.50 | 2016 | -2.2 % | +0.9 % | View data |
| 5 |
#5
Norway
|
99.60 | 2019 | -1.9 % | -1.6 % | View data |