Norway - Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE
Since 2014, Norway Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE was down by 1.6% year on year. In 2019, the country was number 5 among other countries in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE at €99.6 Thousand. Norway is overtaken by Denmark, which was number 4 at €100.5 Thousand and is followed by Switzerland at €93.5 Thousand. Netherlands ranked the highest with €120.9 Thousand in 2019, that is a decrease of 0.3% versus 2018. Bulgaria witnessed the best average annual growth at +9.3% per year, while Bosnia and Herzegovina recorded the worst performance at -3.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 99.60 |
| 2018 | 101.50 |
| 2017 | 95.10 |
| 2016 | 95.00 |
| 2015 | 105.00 |
Download all data from 2008 to 2019
How does Norway rank in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
120.90 | 2019 | -0.3 % | +3.9 % | View data | |
| 2 |
#2
Austria
|
106.60 | 2019 | +1.3 % | +3.5 % | View data | |
| 4 |
#4
Denmark
|
100.50 | 2016 | -2.2 % | +0.9 % | View data | |
| 5 |
#5
Norway
|
99.60 | 2019 | -1.9 % | -1.6 % | View data | |
| 6 |
#6
Switzerland
|
93.50 | 2019 | +9.6 % | NA | View data | |