Belgium - Meat Processing Hours Worked
Since 2014, Belgium Meat Processing Hours Worked decreased by 0.6% year on year. In 2019, the country was number 14 comparing other countries in Meat Processing Hours Worked with 7,832,642 Hours. Belgium is overtaken by Sweden, which was ranked number 13 with 8,522,363 Hours and is followed by Netherlands at 6,481,445 Hours. Spain topped the ranking with 76,692,230.49 Hours in 2019, a fall of 0.6% compared to 2018. Poland, Germany and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Finland witnessed the best average annual growth at +87.1% per year, while Norway recorded the worst performance at -5.7% per year.
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| Date | Hours |
|---|---|
| 2019 | 7,832,642.00 |
| 2018 | 7,596,316.00 |
| 2017 | 8,116,676.00 |
| 2016 | 8,720,108.00 |
| 2015 | 8,696,425.00 |
Download all data from 2008 to 2019
How does Belgium rank in Meat Processing Hours Worked?
| # | 25 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
76,692,230.49 | 2019 | -0.6 % | +5.1 % | View data | |
| 2 |
#2
Poland
|
67,673,341.00 | 2019 | -4.1 % | -3.3 % | View data | |
| 13 |
#13
Sweden
|
8,522,363.00 | 2019 | -0.2 % | -1.3 % | View data | |
| 14 |
#14
Belgium
|
7,832,642.00 | 2019 | +3.1 % | -0.6 % | View data | |
| 15 |
#15
Netherlands
|
6,481,445.00 | 2019 | -3.8 % | -1.6 % | View data | |