Bulgaria - Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE
Since 2014, Bulgaria Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE was up 4.9% year on year. At €11.2 Thousand in 2019, the country was ranked number 24 among other countries in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE. Norway lead the ranking with €124.4 Thousand in 2019, that is an increase of 0.4% versus 2018. Belgium, Sweden and Germany respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +11.2% per year, while United Kingdom was the worst growing country at -11.9% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 11.20 |
| 2018 | 11.50 |
| 2017 | 9.30 |
| 2016 | 9.50 |
| 2015 | 8.70 |
Download all data from 2008 to 2019
How does Bulgaria rank in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
124.40 | 2019 | +0.4 % | +1.5 % | View data | |
| 2 |
#2
Belgium
|
108.00 | 2019 | +1.3 % | +0.2 % | View data | |
| 23 |
#23
Romania
|
16.90 | 2019 | -1.7 % | +7.3 % | View data | |
| 24 |
#24
Bulgaria
|
11.20 | 2019 | -2.6 % | +4.9 % | View data | |