Norway - Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE
Since 2014, Norway Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE grew 1.5% year on year. In 2019, the country was number 1 among other countries in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE with €124.4 Thousand. Belgium, Sweden and Germany respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +11.2% per year, while United Kingdom recorded the worst performance at -11.9% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 124.40 |
| 2018 | 123.90 |
| 2017 | 122.70 |
| 2016 | 122.20 |
| 2015 | 118.60 |
Download all data from 2011 to 2019
How does Norway rank in Dairy Processing and Cheese Processing Gross Value Added Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
124.40 | 2019 | +0.4 % | +1.5 % | View data |
| 2 |
#2
Belgium
|
108.00 | 2019 | +1.3 % | +0.2 % | View data |
| 3 |
#3
Sweden
|
99.00 | 2019 | +3.1 % | -0.2 % | View data |
| 4 |
#4
Germany
|
97.80 | 2019 | -0.6 % | +4.2 % | View data |
| 5 |
#5
Iceland
|
94.40 | 2018 | +2.7 % | +11.2 % | View data |