Bulgaria - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Bulgaria Total Number of 10% Top-Cited Scientific Publications in Food Science increased 52.2% year on year. With 1.59 Publications in 2019, the country was ranked number 48 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. Bulgaria is overtaken by Russia, which was number 47 at 1.59 Publications and is followed by Luxembourg with 1.47 Publications. China lead the ranking with 394.4 Publications in 2019, an increase of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta recorded the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 1.59 |
| 2018 | 1.82 |
| 2017 | 0.71 |
| 2016 | 0.50 |
| 2015 | 0.90 |
How does Bulgaria rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 47 |
#47
Russia
|
2 | 2019 | -7.7 % | +6.4 % | View data | |
| 48 |
#48
Bulgaria
|
2 | 2019 | -12.7 % | +52.2 % | View data | |
| 49 |
#49
Luxembourg
|
1 | 2019 | +6.2 % | +4.1 % | View data | |