United States - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, United States Total Number of 10% Top-Cited Scientific Publications in Food Science was down by 2.4% year on year. With 145.43 Publications in 2019, the country was number 2 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. China ranked the highest with 394.4 Publications in 2019, that is a growth of 5.7% compared to 2018. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta was the worst growing country at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 145.43 |
| 2018 | 144.52 |
| 2017 | 154.24 |
| 2016 | 138.54 |
| 2015 | 164.95 |
Download all data from 2005 to 2019
How does United States rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data |
| 3 |
#3
Spain
|
130 | 2019 | +1.0 % | -1.2 % | View data |
| 4 |
#4
Brazil
|
118 | 2019 | +3.4 % | +4.8 % | View data |
| 5 |
#5
Italy
|
117 | 2019 | +7.7 % | +8.2 % | View data |