Bulgaria - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Bulgaria Whole Fresh Seafood Production in Capture Fisheries for Human Consumption jumped by 7.4% year on year. In 2019, the country was ranked number 21 comparing other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption with €6,465,041.86. Bulgaria is overtaken by Finland, which was number 20 with €9,228,837.49 and is followed by Cyprus at €5,750,775.75. Italy ranked the highest with €877,051,035.99 in 2019, a decrease of 0.3% compared to 2018. Spain, Norway and France respectively ranked number 2, 3 and 4 in this ranking. Netherlands witnessed the best average annual growth at +22.6% per year, while Ireland witnessed the worst performance at -13.9% per year.

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Date Euros
2019 6,465,041.86
2018 7,947,104.39
2017 8,478,488.52
2016 7,910,701.34
2015 4,505,447.33
Download all data from 2005 to 2019

How does Bulgaria rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
877,051,035.99 2019 -0.3 % +3.0 % View data
2 #2
Spain
866,473,667.25 2019 NA +1.9 % View data
20 #20
Finland
9,228,837.49 2019 +7.2 % -7.7 % View data
21 #21
Bulgaria
6,465,041.86 2019 -18.6 % +7.4 % View data
22 #22
Cyprus
5,750,775.75 2019 +2.0 % -3.3 % View data
Compare all 25 countries

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