Burkina Faso - Chicken Meat Slaughtering

Since 2014, Burkina Faso Chicken Meat Slaughtering was up 2.2% year on year. At 54,762 Thousand Heads in 2019, the country was number 88 among other countries in Chicken Meat Slaughtering. Burkina Faso is overtaken by Ivory Coast, which was ranked number 87 with 57,391 Thousand Heads and is followed by Togo with 54,729 Thousand Heads. China topped the ranking with 11,018,699 Thousand Heads in 2019, an increase of 2.4% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +27.7% per year, while Saint Kitts and Nevis witnessed the worst performance at -100% per year.

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Date Thousand Units (Heads)
2019 54,762.00
2018 53,042.00
2017 51,929.00
2016 57,500.00
2015 64,354.00
Download all data from 1961 to 2019

How does Burkina Faso rank in Chicken Meat Slaughtering?

# 204 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
China
11,018,699.00 2019 +2.4 % +3.7 % View data
2 #2
United States
9,339,249.00 2019 +1.9 % +1.5 % View data
87 #87
Ivory Coast
57,391.00 2019 +4.2 % +4.0 % View data
88 #88
Burkina Faso
54,762.00 2019 +3.2 % +2.2 % View data
89 #89
Togo
54,729.00 2019 +4.7 % +6.1 % View data
Compare all 204 countries

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