Ivory Coast - Chicken Meat Slaughtering
Since 2014, Ivory Coast Chicken Meat Slaughtering grew 3.1% year on year. At 49,461 Thousand Heads in 2019, the country was ranked number 96 among other countries in Chicken Meat Slaughtering. Ivory Coast is overtaken by Mauritius, which was number 95 at 49,852 Thousand Heads and is followed by Slovakia at 47,104 Thousand Heads. China lead the ranking with 10,713,354.5 Thousand Heads in 2019, that is a growth of 1.9% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi recorded the best 5 years average growth at +24.6% per year, while Uruguay was the worst growing country at -17.2% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 49,461.00 |
| 2018 | 47,727.00 |
| 2017 | 48,322.00 |
| 2016 | 48,210.00 |
| 2015 | 46,654.00 |
Download all data from 1961 to 2019
How does Ivory Coast rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
10,713,354.50 | 2019 | +1.9 % | +3.1 % | View data | |
| 2 |
#2
United States
|
9,181,588.00 | 2019 | +0.2 % | +1.1 % | View data | |
| 95 |
#95
Mauritius
|
49,852.00 | 2019 | +2.1 % | +3.0 % | View data | |
| 96 |
#96
Ivory Coast
|
49,461.00 | 2019 | +3.6 % | +3.1 % | View data | |
| 97 |
#97
Slovakia
|
47,104.00 | 2019 | -2.3 % | +4.7 % | View data | |