Canada - Domestic Food Consumption of Olive Oil
Since 2015, Canada Domestic Food Consumption of Olive Oil jumped by 2.3% year on year. At 46 Thousand Metric Tons in 2020, the country was number 12 comparing other countries in Domestic Food Consumption of Olive Oil. Canada is overtaken by Tunisia, which was number 11 with 48 Thousand Metric Tons and is followed by Russia with 30 Thousand Metric Tons. United States ranked the highest with 386 Thousand Metric Tons in 2020, that is -4.9% compared to 2019. Turkey, Morocco and Brazil respectively ranked number 2, 3 and 4 in this ranking. Saudi Arabia recorded the best 5 years average growth at +12.3% per year, while Syria recorded the worst performance at -4.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 46.00 |
| 2019 | 47.00 |
| 2018 | 47.00 |
| 2017 | 46.00 |
| 2016 | 40.00 |
Download all data from 1964 to 2020
How does Canada rank in Domestic Food Consumption of Olive Oil?
| # | 22 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
386.00 | 2020 | -4.9 % | +2.8 % | View data | |
| 2 |
#2
Turkey
|
190.00 | 2020 | +2.7 % | +5.5 % | View data | |
| 11 |
#11
Tunisia
|
48.00 | 2020 | +6.7 % | +3.7 % | View data | |
| 12 |
#12
Canada
|
46.00 | 2020 | -2.1 % | +2.3 % | View data | |
| 13 |
#13
Russia
|
30.00 | 2020 | -9.1 % | +3.7 % | View data | |