United States - Domestic Food Consumption of Olive Oil
Since 2015, United States Domestic Food Consumption of Olive Oil jumped by 2.8% year on year. In 2020, the country was ranked number 1 among other countries in Domestic Food Consumption of Olive Oil with 386 Thousand Metric Tons. Turkey, Morocco and Brazil respectively ranked number 2, 3 and 4 in this ranking. Saudi Arabia recorded the best 5 years average growth at +12.3% per year, while Syria was the worst growing country at -4.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 386.00 |
| 2019 | 406.00 |
| 2018 | 364.00 |
| 2017 | 326.00 |
| 2016 | 318.00 |
Download all data from 1964 to 2020
How does United States rank in Domestic Food Consumption of Olive Oil?
| # | 22 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
386.00 | 2020 | -4.9 % | +2.8 % | View data |
| 2 |
#2
Turkey
|
190.00 | 2020 | +2.7 % | +5.5 % | View data |
| 3 |
#3
Morocco
|
165.00 | 2020 | +6.5 % | +10.5 % | View data |
| 4 |
#4
Brazil
|
93.00 | 2020 | +3.3 % | +10.3 % | View data |
| 5 |
#5
Algeria
|
80.00 | 2020 | +3.9 % | +0.0 % | View data |