Costa Rica - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Costa Rica Total Number of 10% Top-Cited Scientific Publications in Food Science was up 8.4% year on year. In 2019, the country was ranked number 58 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science with 0.19 Publications. Costa Rica is overtaken by Estonia, which was ranked number 57 with 0.43 Publications and is followed by Kazakhstan at 0.11 Publications. China topped the ranking with 394.4 Publications in 2019, +5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta recorded the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 0.19 |
| 2018 | 0.24 |
| 2017 | 0.13 |
| 2016 | 0.13 |
| 2015 | 0.08 |
How does Costa Rica rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 57 |
#57
Estonia
|
0 | 2019 | -1.1 % | +25.0 % | View data | |
| 58 |
#58
Costa Rica
|
0 | 2019 | -20.9 % | +8.4 % | View data | |
| 59 |
#59
Kazakhstan
|
0 | 2019 | +163.1 % | -20.6 % | View data | |