Croatia - Meat Processing Hours Worked
Since 2014, Croatia Meat Processing Hours Worked decreased by 1.1% year on year. In 2019, the country was ranked number 20 among other countries in Meat Processing Hours Worked with 4,735,170 Hours. Croatia is overtaken by Greece, which was ranked number 19 at 5,257,134 Hours and is followed by Bosnia and Herzegovina at 3,843,267 Hours. Spain topped the ranking with 76,692,230.49 Hours in 2019, that is a decrease of 0.6% compared to 2018. Poland, Germany and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Finland recorded the best 5 years average growth at +87.1% per year, while Norway was the worst growing country at -5.7% per year.
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| Date | Hours |
|---|---|
| 2019 | 4,735,170.00 |
| 2018 | 5,031,463.00 |
| 2017 | 4,985,705.00 |
| 2016 | 4,928,326.00 |
| 2015 | 4,732,456.00 |
Download all data from 2008 to 2019
How does Croatia rank in Meat Processing Hours Worked?
| # | 25 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
76,692,230.49 | 2019 | -0.6 % | +5.1 % | View data | |
| 2 |
#2
Poland
|
67,673,341.00 | 2019 | -4.1 % | -3.3 % | View data | |
| 19 |
#19
Greece
|
5,257,134.00 | 2019 | +4.0 % | +6.1 % | View data | |
| 20 |
#20
Croatia
|
4,735,170.00 | 2019 | -5.9 % | -1.1 % | View data | |
| 21 |
#21
Bosnia and Herzegovina
|
3,843,267.00 | 2019 | +0.9 % | +6.8 % | View data | |