Cyprus - Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption rose 17.6% year on year. At €18 in 2019, the country was ranked number 8 comparing other countries in Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption. Italy ranked the highest with €200,427.2 in 2018, -88.4% compared to 2017. Spain, Croatia and Portugal respectively ranked number 2, 3 and 4 in this ranking. France recorded the best 5 years average growth at +46.5% per year, while Italy was the worst growing country at -42.4% per year.
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| Date | Euros |
|---|---|
| 2019 | 18.00 |
| 2018 | 54.00 |
| 2017 | |
| 2016 | 300.00 |
| 2015 |
Download all data from 2014 to 2019
How does Cyprus rank in Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
200,427.20 | 2018 | -88.4 % | -42.4 % | View data | |
| 2 |
#2
Spain
|
58,988.86 | 2019 | NA | +8.9 % | View data | |
| 7 |
#7
Malta
|
471.96 | 2019 | +233.1 % | NA | View data | |
| 8 |
#8
Cyprus
|
18.00 | 2019 | -66.7 % | +17.6 % | View data | |