Cyprus - Meat HICP
Since 2015, Cyprus Meat HICP decreased by 0.5% year on year. At 97.7 Indexes 2015 = 100 in 2020, the country was number 33 comparing other countries in Meat HICP. Cyprus is overtaken by United Kingdom, which was ranked number 32 with 98.4 Indexes 2015 = 100 and is followed by Ireland with 92.9 Indexes 2015 = 100. Turkey topped the ranking with 176.45 Indexes 2015 = 100 in 2020, an increase of 12.1% versus 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +12% per year, while Ireland was the worst growing country at -1.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 97.70 |
| 2019 | 95.83 |
| 2018 | 95.62 |
| 2017 | 97.44 |
| 2016 | 98.59 |
Download all data from 1996 to 2020
How does Cyprus rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 32 |
#32
United Kingdom
|
98.40 | 2019 | -0.1 % | -0.9 % | View data | |
| 33 |
#33
Cyprus
|
97.70 | 2020 | +1.9 % | -0.5 % | View data | |
| 34 |
#34
Ireland
|
92.90 | 2020 | +0.1 % | -1.5 % | View data | |