United Kingdom - Meat HICP
Since 2014, United Kingdom Meat HICP was down by 1% year on year. With 98.4 Indexes 2015 = 100 in 2019, the country was number 32 among other countries in Meat HICP. United Kingdom is overtaken by Greece, which was number 31 with 100.78 Indexes 2015 = 100 and is followed by Cyprus with 97.7 Indexes 2015 = 100. Turkey lead the ranking with 176.45 Indexes 2015 = 100 in 2020, a growth of 12.1% versus 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland witnessed the worst performance at -1.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2019 | 98.40 |
| 2018 | 98.50 |
| 2017 | 97.60 |
| 2016 | 95.90 |
| 2015 | 100.00 |
Download all data from 1996 to 2019
How does United Kingdom rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 31 |
#31
Greece
|
100.78 | 2020 | +1.8 % | +0.2 % | View data | |
| 32 |
#32
United Kingdom
|
98.40 | 2019 | -0.1 % | -0.9 % | View data | |
| 33 |
#33
Cyprus
|
97.70 | 2020 | +1.9 % | -0.5 % | View data | |