Cyprus - Meat Processing Hours Worked
Since 2014, Cyprus Meat Processing Hours Worked rose 2.9% year on year. At 781,608 Hours in 2019, the country was number 24 among other countries in Meat Processing Hours Worked. Cyprus is overtaken by Latvia, which was ranked number 23 with 1,673,747 Hours and is followed by Estonia with 470,000 Hours. Spain lead the ranking with 76,692,230.49 Hours in 2019, that is a fall of 0.6% compared to 2018. Poland, Germany and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Finland witnessed the best average annual growth at +87.1% per year, while Norway was the worst growing country at -5.7% per year.
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| Date | Hours |
|---|---|
| 2019 | 781,608.00 |
| 2018 | 749,939.00 |
| 2017 | 833,172.00 |
| 2016 | 807,900.00 |
| 2015 | 772,134.00 |
Download all data from 2008 to 2019
How does Cyprus rank in Meat Processing Hours Worked?
| # | 25 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
76,692,230.49 | 2019 | -0.6 % | +5.1 % | View data | |
| 2 |
#2
Poland
|
67,673,341.00 | 2019 | -4.1 % | -3.3 % | View data | |
| 23 |
#23
Latvia
|
1,673,747.00 | 2019 | -0.1 % | +3.7 % | View data | |
| 24 |
#24
Cyprus
|
781,608.00 | 2019 | +4.2 % | +2.9 % | View data | |
| 25 |
#25
Estonia
|
470,000.00 | 2018 | -9.9 % | +4.5 % | View data | |