Cyprus - Seasonal Food HICP
Since 2015, Cyprus Seasonal Food HICP grew 4.1% year on year. In 2020, the country was ranked number 10 comparing other countries in Seasonal Food HICP at 122.16 Indexes 2015 = 100. Cyprus is overtaken by Norway, which was number 9 at 124.9 Indexes 2015 = 100 and is followed by Bulgaria with 121.16 Indexes 2015 = 100. Turkey topped the ranking with 203.31 Indexes 2015 = 100 in 2020, +12.1% versus 2019. Hungary, Serbia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +15.3% per year, while Ireland recorded the worst performance at -0.8% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 122.16 |
| 2019 | 116.14 |
| 2018 | 109.81 |
| 2017 | 105.43 |
| 2016 | 102.98 |
Download all data from 1996 to 2020
How does Cyprus rank in Seasonal Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
203.31 | 2020 | +12.1 % | +15.3 % | View data | |
| 2 |
#2
Hungary
|
158.12 | 2020 | +17.6 % | +9.6 % | View data | |
| 9 |
#9
Norway
|
124.90 | 2020 | +8.2 % | +4.5 % | View data | |
| 10 |
#10
Cyprus
|
122.16 | 2020 | +5.2 % | +4.1 % | View data | |
| 11 |
#11
Bulgaria
|
121.16 | 2020 | +4.7 % | +3.9 % | View data | |