Cyprus - Starchy Roots Food Uses
Since 2014, Cyprus Starchy Roots Food Uses increased 11.4% year on year. In 2017, the country was ranked number 144 comparing other countries in Starchy Roots Food Uses with 29 Thousand Metric Tons. Cyprus is overtaken by Mauritania, which was ranked number 143 with 40 Thousand Metric Tons and is followed by Luxembourg at 26 Thousand Metric Tons. China topped the ranking with 96,745 Thousand Metric Tons in 2017, that is an increase of 2% compared to 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 29.00 |
| 2016 | 28.00 |
| 2015 | 28.00 |
| 2014 | 21.00 |
Download all data from 2014 to 2017
How does Cyprus rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 143 |
#143
Mauritania
|
40.00 | 2017 | +2.6 % | +1.7 % | View data | |
| 144 |
#144
Cyprus
|
29.00 | 2017 | +3.6 % | +11.4 % | View data | |
| 145 |
#145
Guyana
|
26.00 | 2017 | -3.7 % | +4.2 % | View data | |