Guyana - Starchy Roots Food Uses
Since 2014, Guyana Starchy Roots Food Uses rose 4.2% year on year. With 26 Thousand Metric Tons in 2017, the country was ranked number 145 comparing other countries in Starchy Roots Food Uses. China topped the ranking with 96,745 Thousand Metric Tons in 2017, +2% compared to 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
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Date | Thousand Metric Tons |
---|---|
2017 | 26.00 |
2016 | 27.00 |
2015 | 27.00 |
2014 | 23.00 |
Download all data from 2014 to 2017
How does Guyana rank in Starchy Roots Food Uses?
# | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
144 |
#144
Cyprus
|
29.00 | 2017 | +3.6 % | +11.4 % | View data | |
145 |
#145
Guyana
|
26.00 | 2017 | -3.7 % | +4.2 % | View data | |
145 |
#145
Luxembourg
|
26.00 | 2017 | +0.0 % | +5.7 % | View data |