Cyprus - Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption was up 12.7% year on year. At €1,603.07 in 2019, the country was number 19 comparing other countries in Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by Malta, which was ranked number 18 with €1,764.94 and is followed by Estonia with €0.08. Norway topped the ranking with €356,362,718.11 in 2019, that is a fall of 0.5% versus 2018. Iceland, Ireland and Spain respectively ranked number 2, 3 and 4 in this ranking. Germany recorded the best 5 years average growth at +190.7% per year, while Sweden witnessed the worst performance at -33% per year.
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| Date | Euros |
|---|---|
| 2019 | 1,603.07 |
| 2018 | 465.00 |
| 2017 | 165.00 |
| 2016 | |
| 2015 | 1,282.00 |
How does Cyprus rank in Whole Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption?
| # | 20 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
356,362,718.11 | 2019 | -0.5 % | -1.2 % | View data | |
| 2 |
#2
Iceland
|
47,345,767.43 | 2019 | +6.6 % | -8.4 % | View data | |
| 18 |
#18
Malta
|
1,764.94 | 2019 | -99.0 % | -31.3 % | View data | |
| 19 |
#19
Cyprus
|
1,603.07 | 2019 | +244.8 % | +12.7 % | View data | |
| 20 |
#20
Estonia
|
0.08 | 2019 | -21.9 % | NA | View data | |