Cyprus - Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption decreased by 13.1% year on year. In 2019, the country was ranked number 7 among other countries in Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption at €281.6. Italy lead the ranking with €668,193.4 in 2018, a growth of 26.1% versus 2017. Spain, Portugal and France respectively ranked number 2, 3 and 4 in this ranking. France recorded the best 5 years average growth at +22.8% per year, while Malta recorded the worst performance at -27% per year.
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| Date | Euros |
|---|---|
| 2019 | 281.60 |
| 2018 | |
| 2017 | 546.00 |
| 2016 | 1,500.00 |
| 2015 | 750.00 |
Download all data from 2009 to 2019
How does Cyprus rank in Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption?
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
668,193.40 | 2018 | +26.1 % | +18.4 % | View data | |
| 2 |
#2
Spain
|
263,538.38 | 2019 | NA | +1.9 % | View data | |
| 6 |
#6
Malta
|
1,409.65 | 2019 | -39.2 % | -27.0 % | View data | |
| 7 |
#7
Cyprus
|
281.60 | 2019 | NA | -13.1 % | View data | |