Italy - Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption jumped by 18.4% year on year. In 2018, the country was ranked number 1 comparing other countries in Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption with €668,193.4. Spain, Portugal and France respectively ranked number 2, 3 and 4 in this ranking. France witnessed the best average annual growth at +22.8% per year, while Malta witnessed the worst performance at -27% per year.
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| Date | Euros |
|---|---|
| 2018 | 668,193.40 |
| 2017 | 530,022.81 |
| 2016 | 391,944.70 |
| 2015 | 402,427.20 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Mediterranean Moray Production in Capture Fisheries for Human Consumption?
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
668,193.40 | 2018 | +26.1 % | +18.4 % | View data |
| 2 |
#2
Spain
|
263,538.38 | 2019 | NA | +1.9 % | View data |
| 3 |
#3
Portugal
|
179,775.96 | 2019 | +19.6 % | +4.9 % | View data |
| 4 |
#4
France
|
13,841.58 | 2019 | -11.7 % | +22.8 % | View data |
| 5 |
#5
Croatia
|
5,544.98 | 2019 | +15.4 % | -5.4 % | View data |