Czech Republic - Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE
Since 2015, Czech Republic Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE grew 5.1% year on year. In 2018, the country was ranked number 12 among other countries in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE with €18.1 Thousand. Norway topped the ranking with €64.5 Thousand in 2018, that is a decrease of 3.9% compared to 2017. Italy, Germany and Belgium respectively ranked number 2, 3 and 4 in this ranking. Romania witnessed the best average annual growth at +14.6% per year, while United Kingdom recorded the worst performance at -14.7% per year.
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| Date | Thousand Euros |
|---|---|
| 2018 | 18.10 |
| 2017 | 16.60 |
| 2016 | 15.20 |
| 2015 | 15.60 |
Download all data from 2015 to 2018
How does Czech Republic rank in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE?
| # | 16 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
64.50 | 2018 | -3.9 % | -0.8 % | View data | |
| 2 |
#2
Italy
|
62.60 | 2019 | +0.6 % | -0.1 % | View data | |
| 10 |
#10
Slovakia
|
20.30 | 2019 | -2.4 % | +5.1 % | View data | |
| 12 |
#12
Czech Republic
|
18.10 | 2018 | +9.0 % | +5.1 % | View data | |
| 13 |
#13
Hungary
|
16.20 | 2019 | +1.3 % | +2.8 % | View data | |