Italy - Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE
Since 2014, Italy Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE was down by 0.1% year on year. In 2019, the country was ranked number 2 comparing other countries in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE with €62.6 Thousand. Norway topped the ranking with €64.5 Thousand in 2018, that is a decrease of 3.9% compared to 2017. Romania recorded the best 5 years average growth at +14.6% per year, while United Kingdom was the worst growing country at -14.7% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 62.60 |
| 2018 | 62.20 |
| 2017 | 62.70 |
| 2016 | 69.80 |
| 2015 | 60.70 |
Download all data from 2008 to 2019
How does Italy rank in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE?
| # | 16 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
64.50 | 2018 | -3.9 % | -0.8 % | View data |
| 2 |
#2
Italy
|
62.60 | 2019 | +0.6 % | -0.1 % | View data |
| 3 |
#3
Germany
|
61.30 | 2019 | -2.9 % | +2.6 % | View data |
| 4 |
#4
Belgium
|
55.40 | 2019 | +0.5 % | +0.7 % | View data |
| 5 |
#5
France
|
51.60 | 2019 | +3.0 % | -2.0 % | View data |