Czech Republic - Organic Production of Poultry Meat
Since 2014, Czech Republic Organic Production of Poultry Meat increased 10.2% year on year. At 197 Metric Tons in 2019, the country was ranked number 9 comparing other countries in Organic Production of Poultry Meat. Czech Republic is overtaken by Norway, which was ranked number 8 at 534 Metric Tons and is followed by Finland at 180 Metric Tons. France ranked the highest with 25,179 Metric Tons in 2019, a growth of 9.3% compared to 2018. United Kingdom, Belgium and Spain respectively ranked number 2, 3 and 4 in this ranking. Finland witnessed the best average annual growth at +81.7% per year, while Slovenia was the worst growing country at -51% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 197.00 |
| 2018 | 167.00 |
| 2017 | 112.00 |
| 2016 | 113.00 |
| 2015 | 117.00 |
Download all data from 2012 to 2019
How does Czech Republic rank in Organic Production of Poultry Meat?
| # | 18 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
25,179.00 | 2019 | +9.3 % | +12.0 % | View data | |
| 2 |
#2
United Kingdom
|
11,100.00 | 2019 | -5.9 % | +2.1 % | View data | |
| 8 |
#8
Norway
|
534.00 | 2019 | +16.3 % | +20.8 % | View data | |
| 9 |
#9
Czech Republic
|
197.00 | 2019 | +18.0 % | +10.2 % | View data | |
| 10 |
#10
Finland
|
180.00 | 2016 | -14.3 % | +81.7 % | View data | |