Norway - Organic Production of Poultry Meat
Since 2014, Norway Organic Production of Poultry Meat rose 20.8% year on year. At 534 Metric Tons in 2019, the country was number 8 comparing other countries in Organic Production of Poultry Meat. Norway is overtaken by Turkey, which was number 7 at 697 Metric Tons and is followed by Czech Republic with 197 Metric Tons. France ranked the highest with 25,179 Metric Tons in 2019, an increase of 9.3% versus 2018. United Kingdom, Belgium and Spain respectively ranked number 2, 3 and 4 in this ranking. Finland recorded the best 5 years average growth at +81.7% per year, while Slovenia witnessed the worst performance at -51% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 534.00 |
| 2018 | 459.00 |
| 2017 | 328.00 |
| 2016 | 228.00 |
| 2015 | 165.00 |
Download all data from 2012 to 2019
How does Norway rank in Organic Production of Poultry Meat?
| # | 18 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
25,179.00 | 2019 | +9.3 % | +12.0 % | View data | |
| 2 |
#2
United Kingdom
|
11,100.00 | 2019 | -5.9 % | +2.1 % | View data | |
| 7 |
#7
Turkey
|
697.00 | 2019 | -44.7 % | -17.5 % | View data | |
| 8 |
#8
Norway
|
534.00 | 2019 | +16.3 % | +20.8 % | View data | |
| 9 |
#9
Czech Republic
|
197.00 | 2019 | +18.0 % | +10.2 % | View data | |