Czech Republic - Seafood Processing Gross Value Added Per Employee FTE
Since 2014, Czech Republic Seafood Processing Gross Value Added Per Employee FTE grew 6.1% year on year. In 2019, the country was ranked number 17 comparing other countries in Seafood Processing Gross Value Added Per Employee FTE at €26 Thousand. Czech Republic is overtaken by Portugal, which was number 16 with €27 Thousand and is followed by Poland with €25 Thousand. Iceland ranked the highest with €128.5 Thousand in 2018, that is an increase of 16.9% compared to 2017. Belgium, Norway and Italy respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +72.9% per year, while Romania was the worst growing country at -12.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 26.00 |
| 2018 | 26.10 |
| 2017 | 23.30 |
| 2016 | 19.90 |
| 2015 | 20.00 |
Download all data from 2008 to 2019
How does Czech Republic rank in Seafood Processing Gross Value Added Per Employee FTE?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
128.50 | 2018 | +16.9 % | +3.4 % | View data | |
| 2 |
#2
Belgium
|
95.10 | 2019 | +3.6 % | +1.4 % | View data | |
| 16 |
#16
Portugal
|
27.00 | 2019 | +0.4 % | +1.2 % | View data | |
| 17 |
#17
Czech Republic
|
26.00 | 2019 | -0.4 % | +6.1 % | View data | |
| 18 |
#18
Poland
|
25.00 | 2019 | +1.2 % | +1.7 % | View data | |