Czech Republic - Seasonal Food HICP
Since 2015, Czech Republic Seasonal Food HICP grew 3.4% year on year. In 2020, the country was number 13 comparing other countries in Seasonal Food HICP with 118.4 Indexes 2015 = 100. Czech Republic is overtaken by Spain, which was number 12 at 120.52 Indexes 2015 = 100 and is followed by Slovakia with 117.57 Indexes 2015 = 100. Turkey topped the ranking with 203.31 Indexes 2015 = 100 in 2020, a growth of 12.1% versus 2019. Hungary, Serbia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +15.3% per year, while Ireland witnessed the worst performance at -0.8% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 118.40 |
| 2019 | 104.60 |
| 2018 | 101.90 |
| 2017 | 99.50 |
| 2016 | 102.00 |
Download all data from 2000 to 2020
How does Czech Republic rank in Seasonal Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
203.31 | 2020 | +12.1 % | +15.3 % | View data | |
| 2 |
#2
Hungary
|
158.12 | 2020 | +17.6 % | +9.6 % | View data | |
| 12 |
#12
Spain
|
120.52 | 2020 | +5.1 % | +3.8 % | View data | |
| 13 |
#13
Czech Republic
|
118.40 | 2020 | +13.2 % | +3.4 % | View data | |
| 14 |
#14
Slovakia
|
117.57 | 2020 | -0.4 % | +3.3 % | View data | |