Democratic Republic of the Congo - Broiler Meat Consumption
Since 2014, Democratic Republic of the Congo Broiler Meat Consumption rose 2.1% year on year. With 100 Thousand Metric Tons in 2019, the country was number 43 among other countries in Broiler Meat Consumption. Democratic Republic of the Congo is overtaken by Haiti, which was number 42 with 103 Thousand Metric Tons and is followed by Gabon with 76 Thousand Metric Tons. United States topped the ranking with 19,026 Thousand Metric Tons in 2019, an increase of 1.3% versus 2018. Brazil, China and India respectively ranked number 2, 3 and 4 in this ranking. Haiti recorded the best 5 years average growth at +9% per year, while Angola witnessed the worst performance at -7% per year.
Loading...
| Date | Thousand Metric Tons |
|---|---|
| 2019 | 100.00 |
| 2018 | 97.00 |
| 2017 | 94.00 |
| 2016 | 92.00 |
| 2015 | 83.00 |
Download all data from 1997 to 2019
How does Democratic Republic of the Congo rank in Broiler Meat Consumption?
| # | 45 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
19,026.00 | 2019 | +1.3 % | +1.9 % | View data | |
| 2 |
#2
Brazil
|
13,878.00 | 2019 | +1.9 % | +1.8 % | View data | |
| 42 |
#42
Haiti
|
103.00 | 2019 | +4.0 % | +9.0 % | View data | |
| 43 |
#43
Democratic Republic of the Congo
|
100.00 | 2019 | +3.1 % | +2.1 % | View data | |
| 44 |
#44
Gabon
|
76.00 | 2019 | +2.7 % | +2.9 % | View data | |