Democratic Republic of the Congo - Meat Production

Since 2014, Democratic Republic of the Congo Meat Production was up 1.3% year on year. With 252,104 Metric Tons in 2019, the country was number 99 comparing other countries in Meat Production. Democratic Republic of the Congo is overtaken by Burkina Faso, which was number 98 at 254,165 Metric Tons and is followed by Kyrgyzstan at 233,040 Metric Tons. China ranked the highest with 77,448,559 Metric Tons in 2019, that is a fall of 12.3% compared to 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +30.2% per year, while Cook Islands was the worst growing country at -13% per year.

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Date Metric Tons
2019 252,104.00
2018 250,686.00
2017 247,398.00
2016 244,206.00
2015 241,651.00
Download all data from 1961 to 2019

How does Democratic Republic of the Congo rank in Meat Production?

# 210 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
China
77,448,559.00 2019 -12.3 % -2.5 % View data
2 #2
United States
48,113,440.00 2019 +2.8 % +2.4 % View data
98 #98
Burkina Faso
254,165.00 2019 +3.2 % -0.5 % View data
99 #99
Democratic Republic of the Congo
252,104.00 2019 +0.6 % +1.3 % View data
100 #100
Kyrgyzstan
233,040.00 2019 +1.6 % +1.9 % View data
Compare all 210 countries

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