Dominica - Poultry Meat Slaughtering
Since 2014, Dominica Poultry Meat Slaughtering was up 0.1% year on year. At 362 Thousand Heads in 2019, the country was ranked number 181 among other countries in Poultry Meat Slaughtering. Dominica is overtaken by Tonga, which was number 180 at 378 Thousand Heads and is followed by Seychelles with 355 Thousand Heads. China lead the ranking with 14,204,062 Thousand Heads in 2019, an increase of 2.2% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +27.7% per year, while Saint Kitts and Nevis witnessed the worst performance at -100% per year.
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Date | Thousand Units (Heads) |
---|---|
2019 | 362.00 |
2018 | 361.00 |
2017 | 360.00 |
2016 | 361.00 |
2015 | 362.00 |
Download all data from 1961 to 2019
How does Dominica rank in Poultry Meat Slaughtering?
# | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
14,204,062.00 | 2019 | +2.1 % | +3.5 % | View data | |
2 |
#2
United States
|
9,594,453.00 | 2019 | +1.8 % | +1.4 % | View data | |
180 |
#180
Tonga
|
378.00 | 2019 | +0.3 % | +0.7 % | View data | |
181 |
#181
Dominica
|
362.00 | 2019 | +0.3 % | +0.1 % | View data | |
182 |
#182
Seychelles
|
355.00 | 2019 | -9.0 % | +9.4 % | View data |